This is a simple spread that is always a hit. So easy and keeps well in the fridge for a week...if you have any left over! Prep time includes chilling time!
Author: Mary Lou Ellis @calicak2k
My Aunt would make this every year for our gathering on Christmas Eve. That's a tradition we keep.
Author: Amanda Alias @MsAmanda
I got this yummy recipe from allrecipes.com
Author: Sheila Johnson
I came up with this one night when we were expecting company. I went with what I had on hand.
Author: Teagen Lefere
You have to use the Ritz Bitz cheese crackers, not the peanut butter, for this recipe to work well. They have a wonderful flavor and go well with anything or by themselves. It only takes a few minutes...
Author: Donna Brown
This is a great recipe found on gastrobasket,wordpress.com. Who said, "This idea will definitely make you a popular party host! Simple but stylish party food in 30 minutes. Tasty and stylish tomato tulips!"...
Author: Pat Duran
Imagine your favorite taco melted into one deliciously cheesy molten soup! That's sort of how this awesome fondue tastes. Try it with tortilla chips!
Author: My Food and Family
I just made this up last week when I was craving a dip. It is like a cheater recipe because I get a lot of help from Stouffers.
Author: Nancy R @Robeyone
Normally served with Ritz or Toll-house crackers this is also good as a spread on bagels, or as a filling for pickle roll ups.
Author: magen postema
Create the life of the party with this CRACKER BARREL Extra Sharp Cheddar Tray. With apricot preserves, dried cranberries and dark chocolate, this CRACKER BARREL Extra Sharp Cheddar Tray has a delicious...
Author: My Food and Family
This is so quick and easy -you will make it often. When serving this hot dip for a party, try baking it in 2 smaller casseroles. When the first casserole is empty, replace it with the second one, fresh...
Author: Pat Duran
Such a fancy, smancy name. But we all can eat this fancy dish! It's heavenly, deliciously snobby! LOL!
Author: Jo Anne Sugimoto
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe from Joe's Crab Shack. Each mushroom...
Author: Hope Vaillancourt
Took this from a Velveeta box. Its very yummy. Had to share for anyone who hasn't tried this.
Author: Shaleah Cagle
Crispy and chewy with a little heat, this is a flavorful twist on an old favorite... great finger food for any party!
Author: Francine Lizotte
This is an English appetizer recipe that's easy to make, and it's lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Author: Vickie Parks
have tried this[its mine i like being creative] took to my friends and a party. great.
Author: Grace Camp @grace123
This dip is so full of flavor. Even people who don't like seafood love this dip. It is a favorite in my house for sure! I don't have easy access to fresh crawfish so I just use the frozen ones.
Author: Leah Stacey
These poppers are better Than the ordinary apps you get in a restaurant and baked not fried. Great way to use your fresh peppers in summer !
Author: gary bannon
My mother would make these every Christmas with the sharpest cheddar cheese she could find. The cayenne and salt are a wonderful contrast to the cheese, and of course the butter makes them so crispy.
Author: Donna Brown
This is a great sandwich spread for wraps, subs or even on crackers for appetizers.
Author: Kathy W
By now....Anyone who knows me, knows I'm a Cheeseaholic! about a Month ago, I paid $16.59 for about an ounce wedge of Apple smoked Provolone. Nevertheless, I'm always looking for new ways to use my favorite...
Author: Anthony Nicometi Jr
I have posted this recipe on another site too; the old mixing bowl. It was very well received - hope you like it too- it is an authentic Mexican recipe by Chef Arron of cacique.com This Dip is quick and...
Author: Pat Duran
cheese, cubed and marinated in aromatic summer flavors Recipe Source: Living with Cancer Cookbook
Author: Jen Smallwood
Author: Kitchen Crew
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood Restaurant, Chef Geert Maes.
Author: Melanie B
This is a very tasty appetizers that will wow those who get to taste. Be prepared to have lots of requests for the recipe.
Author: Jim Blouch
I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking lol.
Author: Vanessa "Nikita" Milare
Become the hostess with the mostest with this CRACKER BARREL Vermont White Cheddar Tray. With sliced strawberries, balsamic vinegar glaze, basil leaves and white chocolate curls, this CRACKER BARREL Vermont...
Author: My Food and Family
Taken from a Amish country cook book. The first is from Leanna Shrock. And the second is from Emma Bontrager
Author: Stormy Stewart
For the ultimate party appetizer spread Garlic Parmesan baguettes with Brie cheese and top with Red Onion preserves and bake until cheese melts. It not only looks impressive but the taste is sweet, savory...
Author: Donna Graffagnino @StillWild
Oh wow, this is such a good, sweet appetizer! I just can't think of any better way to put it. You may be tempted to just use your finger for tasting, but we recommend serving with graham crackers.
Author: Anne Bruscato Nunez
A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie. These are delicious. Please try them and see for yourself.
Author: Shirley Murtagh
I love appetizers, and these are among my favorites - I can even get my meat lovin' husband to eat these! They are easy and good, and the ingredients can be switched out to suit individual tastes. Since...
Author: Martha Price
everyone likes cheese spreads, balls amd logs at get togethers.. hope u like this one'
Author: Grace Camp @grace123
There is just something about sweet and savory together that makes this appetizer amazing.
Author: Tammy Brownlow
Mexican night at your house? Start the fiesta with this awesome fondue made with tequila, Mexican-style taco cheese and chopped fresh cilantro.
Author: My Food and Family
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.
Author: Gail Charbonneau
Make this party-starting Italian five-cheese fondue the quick and easy way-with a creamy blend of cheeses and a dash of dried oregano.
Author: My Food and Family
These savory stuffed pastries (filled with crumbled feta cheese and savory herbs) are baked to golden perfection and usually served as an appetizer. This is a variation of the most common way to prepare...
Author: Vickie Parks